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Makgeolli (Korean rice wine) Ingredient - Glutinous rice - Nuruk - Water During fermentation - the starch in glutinous rice is broken down into monosaccharides by enzymes in nuruk, and those sugars are then converted into alcohol by the yeast in nuruk. - After about 10 days, you get makgeolli with an alcohol content of around 16%
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Makgeolli (Korean rice wine) Ingredient - Glutinous rice - Nuru…
38.7K views1 week ago
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this is soooo good in hot coffee or in an iced latte 😍🎄 I made 3 batches for family, so if y’all want the recipe for just one batch or both I’ll put it in the comments 🤭🤎 #homemade #homecooking #recipe #easyrecipe #cooking
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this is soooo good in hot coffee or in an iced latte 😍🎄 I made 3 batches f…
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It’s day 5 of learning how to cook with my mom❤️ Today we’re making Palak Paneer (a DELICIOUS spinach curry with crispy cheese)🤤 Thank you guys for all the love and support on this series! It’s been SO much fun and my mom and I love filming it for you :) As always, I appreciate you guys so much and please let me know in the comments what you want to see for day 6!🥰🫶🏼 #indianfood #cooking #easyrecipe #indian #easymeals
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