Thom Bateman on Instagram: "Sticky Toffee Pudding - classic pudding royalty. This is absolutely my favourite dessert especially in the cooler months, comforting and indulgent. Super rich and full of flavour, it’s a pretty simple recipe and the cake itself does freeze well. British pub classic this one, the ultimate end to a big Sunday roast! 160g dates chopped 200ml boiling hot tea 1 pinch of bicarb soda 150g dark brown sugar 90g butter 2 eggs 1 tsp vanilla extract 2 tbsp black treacle 1 tsp bic

Alfredo sauce. 3 ingredients and 20 minutes is all it takes! #weeknightdinner #alfredo #easyrecipe Ingredients 4 tablespoons salted butter 2 cups heavy cream 2 cups grated Parmesan cheese. (I use Parmesan reggiano) Directions Melt butter in a pan over medium high heat. Add heavy cream and bring to a simmer. Add cheese a hand full at a time until all incorporated! That’s it!!

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