CREAMY CLAM CHOWDER Ingredients: 1 medium onion, chopped 2 celery ribs, diced 1 cup leeks, sliced thinly 3 cloves garlic, minced 1/4 cup all-purpose flour 1/4 cup butter 3 cups potatoes diced 2 1/2 cups chicken stock 2 tsp fresh thyme, chopped 1 pc dried bay leaf 2 cans (142g each) chopped clams drained (reserve 1 cup clam juice) 2 cups whole milk 1 cup heavy cream 1 cup cooked bacon, chopped sliced green onions for garnish, optional Instructions Heat a large pot, melt butter over medium heat.Ad

San Francisco Clam Chowder 🤤 | Foody Fetish