30 days of soup is LOADING, and I’m sharing one that you have to try! This Conchitas con Carne is my take on traditional Mexican ground beef and shell pasta, made with some extra veggies! It’s gluten-free and can be modified to be AIP. FOR THE TOMATO BROTH 3 cloves garlic ¼ yellow onion, chopped 1 lb Roma tomatoes, chopped (see notes for AIP) 1 cup water 4 cups chicken broth Salt and pepper FOR THE SOUP 2 tbsp avocado oil 2 cups gluten free shell pasta, sub elbow pasta 1 stalk celery, diced 1 la

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