Crispy Fried Spring Roll with Rice Paper Wrapper (Cha Gio) - Vicky Pham
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របៀបធ្វើសាយ៉បំពងស្រួយ Fried Rice Paper Spring Rolls are kind of street food in Cambodia. We can find it almost everywhere in the midtown. It is crispy and we serve it with vegetables and sweet and sour dipping sauce. Ingredients: ✔ Fried Spring Rolls 10.5oz [300g] Pork mince 3.5oz [100g] Chopped shrimp 2.8oz [80g] Dried glass noodles 4 Cloves garlics 1 Shallot ½tsp Salt 1tsp Sugar 1½tsp Oyster sauce ½tsp Chicken powder 1tsp Ground pepper 1 Egg ✔ Sweet and Sour Dipping Sauce 4Tbsp Water 2Tbsp Fis
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