Crispy Roasted Red Snapper! 🔥 Fall in love with the flavor of this perfectly roasted red snapper! Crispy on the outside, tender on the inside and bursting with fresh herbs and savory flavors. Perfect for date night or to share with the entire family. Ingredients Red Bell Pepper, Green bell pepper, Yellow bell pepper Red onion, olive oil, blackened seasoning, House of Flava Cajun Seasoning, salt, pepper. Olive oil infused with, rosemary, thyme, lemon slices, dill weed. Oven temperature Bake 350-

How to make the EASIEST RED SNAPPER in just minutes! 🐟 INGREDIENTS 2 filets Sizzlefish Red Snapper Salt & Pepper, to taste 2 tbs. olive oil 1/4 cup water OR white wine 1 tbsp. honey 1 tbsp. dijon 1 tsp. cajun seasoning 1 tsp. paprika 1 tps. garlic powder 1 tps. fresh or dried thyme HOW TO 1.\tThaw 1-2 Sizzlefish’s Wild Caught Red Snapper fillets in the fridge overnight. 2.\tPlace the thawed Red Snapper fillets on a plate. Pat both sides dry with a paper towel. 3.\tSeason both sides of the fille

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