KFC pops Cut 500 g chicken fillets in small cubes. Season with Aromat, paprika, Gorimas Kentucky spice, onion and garlic powder, white pepper and himalayan pink salt. Marinade for a hour in fridge Flour 2 cups cake flour Half cup maizena Onion powder and Kentuckey spice. Coated marinaded cubes in seasoned flour and deep fry on 170 ° C until golden brown Drain on paper towels I serve it Greek Yoghurt and mix it with sweet chilli sauce as a dip Enjoy | Feriel Sonday's Heavenly Bites

Stroll in hungry, strut out heroic. Score 10 Mini Fillets for £5.99 and feel like a Big Deal. Only at KFC. | KFC