Jan 10, 2024 · Canning is a versatile and safe method to preserve your garden’s harvest, prepare for emergencies and power outages, reduce reliance on the grocery store, and have a variety of shelf …

Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars or cans and heating them to a temperature that destroys …

Aug 13, 2025 · Learn how to can safely and easily with our beginner-friendly guide. Discover the differences between water-bath and pressure canning, get essential tips, and preserve fresh produce …

I am Sharon Peterson At Simply Canning, you’ll find tested canning recipes, practical tutorials, and preservation techniques for a healthy, homemade pantry. Whether you’re a first-timer or seasoned …

When canning at home, only high-acid foods such as fruits and tomatoes should be canned by using a boiling water bath. Other foods such as meat, poultry, green beans, and corn should be canned only …

Nov 6, 2023 · In this post on canning 101, you'll learn the basic methods to preserve shelf-stable foods stored in your kitchen or pantry. Read this guide to canning to become more confident and …

The most critical step in ensuring safety in canning is processing in a boiling-water bath or pressure canner. Processing destroys microorganisms and creates the desired vacuum for a good seal.

Aug 7, 2025 · This home canning guide explains the best foods to can and the techniques for canning at home. We outline the equipment you need and how to ensure your home canned food is safe for …

Home canning is a food preservation method involving placing food in jars, heating it to a temperature that destroys harmful microorganisms, and sealing. The process also inactivates the enzymes in the …

Dec 21, 2023 · Ready to get canning? Here's a bit of history behind this age-old technique, what you need to get started, and how to troubleshoot if something funky happens.