The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...
It’s day ten of the Twelve Days of Cookies series on Twin Cities Live, brought to you by Bridgeman’s Ice Cream. Janna Aho of Janna’s Gluten Free Bakery makes Chocolate Chai Marbled Shortbread and ...
These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...
Every self-respecting holiday cookie assortment includes shortbread, and these add a welcome citrusy brightness to all the other rich flavors, spices, chocolate, and nuts. For extra lemony flavor in ...
‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on The Star, ...
Gemma’s iconic 3-ingredient shortbread cookies recipe gets a festive holiday twist—perfect for cookie boxes, gifting, and decorating with family!
I’ve long said food is one of the best gifts you can give during the holidays, especially to those who are otherwise hard to shop for. But there is an artistry to doing this well. The wrong present ...
‘Tis the season for cookies, and every day until Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here, or get the ...
While the holiday season is about joy, giving and family, it can also be about baking. Sweet Momma’s Bakery in Norwich makes all kinds of desserts, from caramel cakes to cowboy cookies. For the ...
Sometimes you need one giant cookie for everyone to share. That idea is this cookie, made with a shortbread dough topped with almonds. Most shortbread is baked as one piece, scored first into lines, ...
Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. Amelia Schwartz is a Brooklyn-based writer and editor who has ...