Every time you reach for a crisp salad at lunch or grab raw chicken for dinner, you're actually making a calculated gamble.

Starting in about 2010, many towns on the Cape began trying to increase shellfish populations and credit them for their ...

Oysters are packed with zinc, omega-3s, and protein, making them one of the most nutrient-dense seafood options—but eating ...

Oysters offer big nutrition in small bites, including being good sources of zinc, protein, and omega-3 fatty acids. But not ...

At Fort Johnson, more than a ton of recycled oyster shells are getting a second life. Instead of heading to a landfill, the ...

For the first time in a century, the waters of Boston Harbor are now clean enough that shellfish from its outer communities ...

The South Carolina Department of Natural Resources’ SCORE (South Carolina Oyster Recycling and Enhancement) program is adding ...

The conveyor belt of volunteers stands in ankle-deep water, passing mesh bags full of emptied oyster shells. The regulars ...

When oyster farmer Luke Saindon went looking for a place to grow shellfish in Maine, he knew that picking the wrong patch of ...

Thousands of European oysters have been placed on the Belfast Lough seabed in a bid to bring back native reefs that had ...

Federal budget cuts could significantly reduce oyster production at the Horn Point Oyster Hatchery in Dorchester County, ...

Trista Chan is a registered dietitian and hormone health expert with experience supporting the health of people navigating hormonal and metabolic challenges. Eating shellfish regularly supports immune ...