Download the PDF version of this article here. Sustainability Beyond Production Sustainable food and agriculture (Fd+Ag) ...
There’s a word that explains a lot about modern agriculture, even if Merriam-Webster hasn’t caught up yet: chickenization. It’s what happens when animals become “widgets,” farms become factories, and ...
Momentum for the “food is medicine” movement has never been stronger. For those of us building and studying these programs on the ground, in hospitals, clinics, schools and community teaching kitchens ...
Cold storage facilities are the most energy-intensive and power-sensitive links in the food supply chain, where even brief outages can lead to major losses. (Photo by Yavuz Arslan/ullstein bild via ...
Volunteers fill bags of collard greens as Joppy Momma's Farm partnered with the Oak Cliff Veggie Project to hand out fresh vegetables and turkeys to people in Dallas, Saturday, Nov. 22, 2025. Anja ...
Just about every morning when Daryle Bascom gets to the office, he logs onto his computer and immediately starts bidding online. “It's kind of fun to go out and shop each day,” he said. But he’s not ...
Across the U.S., millions of families will roll into grocery stores this week. Most will be shocked by the cost of their usual Thanksgiving feast. Food prices have climbed steeply in recent years: it ...
Food accounts for about one-quarter of all human-caused heat-trapping pollution. Meanwhile, extreme events fueled by our warming climate are impacting every stage of the food supply chain and driving ...
… but our independent journalism isn’t free to produce. Help us keep it this way with a tax-deductible donation today. Ten years ago, The Good Acre opened its Twin Cities doors with a simple idea: If ...
Nutrition policy expert Marion Nestle says that when she wrote her first book, Food Politics, in 2002, people often asked her what food had to do with politics. "Nobody asks me that anymore," Nestle ...
CommentaryIndustry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. But food systems can't be transformed in isolation from the energy systems that power them. That’s because ...
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