Scientists first read the human genome, a three-billion-letter biological book, in April 2003. Since then, researchers have steadily advanced the ability to write DNA, moving far beyond single-gene ...
A 40-year-old forgotten paper helped UChicago scientists develop a faster, more efficient method for synthesizing MXenes at a ...
Everyday Health on MSN
An RD tested protein waters and found these 4 were worth trying
Protein water, a convenient source of protein in liquid form is a refreshing way to boost your protein intake on the go.
The use of nanoparticles to improve feed efficiency and poultry health has significant potential to reduce the spread of ...
In terms of value, the Industrial Gases Market projected to be worth USD 126,526.8 million by 2030, registering a CAGR of 5.1 ...
Shenzhen PKCELL Battery Co., Ltd. is a leader in the industry and has been recognized as China’s Best Exporter of Lithium ...
Which companies 3D print outdoor gear? Find out how the technology is making lightweight accessories for camping, hiking, ...
“This work is unique in its scale of assessment of food additives in a large number of study participants, and also puts added focus on the recognition by the International Agency for Research on ...
Two researchers wearing lab coats stand near stainless steel laboratory equipment and look at a computer monitor. Xing-Wu Liu (left) and Ding Ma prepare the reactor they use for studying ...
Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep them from sticking together. The breakthrough enables the production of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback