KANSAS CITY — Texture is a key differentiator in today’s food and beverage marketplace. The attribute adds unique sensory ...

Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

Succulents are known for being low-maintenance, but their aesthetic doesn't have to be low-impact. Opt for statement plants ...

Stanford researchers have developed a flexible material that can quickly change its surface texture and colors, offering potential applications in camouflage, art, robotics, and even nanoscale ...

These perfect sides to serve along with chili feature complementary flavors, textures, and ingredients that help the dishes ...

Checking the soil: Bees N Blooms hosts a soil testing workshop from 10 a.m. to 12:30 p.m. Feb. 7 at 3883 Petaluma Hill Road.

Inspired by the remarkable camouflage abilities of octopus and cuttlefish, Stanford researchers have developed a soft material that can rapidly shift its surface texture and color at extremely fine ...

Innovation doesn’t always mean creating something entirely new. Some of the most remarkable breakthroughs come from observing ...

We spoke to several bar experts to learn about their best tips for making the perfect martini, and some of their answers ...

One of the biggest mistakes you can make in a kitchen design is sticking to one aesthetic, and these kitchens demonstrate how ...

From roasted Brussels sprouts to roasted duck to air fryer brownies, your air fryer will first and foremost do it more ...

Which project in your portfolio is your favourite example of ‘English country-house style’? ‘My own home, which I designed ...