"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

Learn how to make Southern-style red velvet cake with a rich, moist crumb and creamy cream cheese frosting using Shaunda Necole’s classic recipe from thesoulfoodpot.com. Beat cream cheese in a large ...

When you’re short on time but still want something warm and comforting, boxed mixes can be a real lifesaver. With a few smart ...

Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

Decorating these sweet Valentine's Day cookies is the perfect date night idea. Try our easy ideas for heart cookies, red ...

The Central Texas shop built its reputation on massive donuts, a yellow glaze and nearly a century of fried-dough devotion.

San Diego’s bakeries and cafes are offering everything from fruit strudel to cannoli. Here are some of our recent favorites.

Co-owner Candi Davidson puts a lemon garnish on the blueberry lemon martini at The Martini Lounge in Cedar Rapids, Iowa on ...

By midday, this Ohio bakery is often out of favorites, and regulars already know exactly why it keeps happening.

Here are 15 hidden gem restaurants to visit at the Shore. If you take the long ride to the northern tip of Long Beach Island ...

Discover the Michigan desserts locals grew up loving, passed down through generations and still just as irresistible today.

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.