Little House Big Alaska on MSN
Cake mix desserts for people who love easy baking
When you’re short on time but still want something warm and comforting, boxed mixes can be a real lifesaver. With a few smart ...
Joelle Christiane on MSN
Dessert trends: Lemon and caramel in one perfect cake
This lemon square caramel cake blends bright citrus flavor with rich, smooth caramel for a dessert that’s both refreshing and indulgent. Perfect for special occasions or everyday treats, this recipe ...
The Pioneer Woman on MSN
These Pretty Pink Desserts Make the Sweetest Valentine's Day Treats
These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...
Chowhound on MSN
One Of Carla Hall's Favorite Desserts Is Packed With Five Unexpected Flavors That Just Work
Celebrity chef Carla Hall creates a special twist on a classic dessert by working in five unique flavors that bring a little ...
Real Simple on MSN
We Asked 3 Chefs to Name the Best Boxed Cake Mix Brand—They All Picked the Same One
All three chefs agree that King Arthur Baking Company cake mixes stand out for their high-quality ingredients, reliable ...
"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.
The Takeout on MSN
15 Delicious Egg-Based Desserts From Around The World
The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best ...
Some cookie recipes never seem to last long, so this collection focuses on the ones you actually get to keep. It’s for baking ...
Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...
San Diego’s bakeries and cafes are offering everything from fruit strudel to cannoli. Here are some of our recent favorites.
Locals rave about these Pennsylvania buffets where desserts are the highlight, featuring decadent treats and endless ...
Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...
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