With 30 minutes left of competition and fellow chefs bustling around her, Isabelle Nasah knew she had to start chopping her chicken thighs into chunks. Her eyes were on the sous chef preparing the ...

Several California chefs and restaurants are in the spotlight as the 2025 James Beard Award nominees were recently released. The nominations for the awards are in the restaurant and chef categories, ...

On Monday evening some of the country’s most celebrated chefs, beverage professionals, restaurateurs and bakers filled Chicago’s Lyric Opera House for the 35th annual James Beard Foundation Restaurant ...

• Food & Wine’s Best New Chef program became the first culinary brand to be named godparent of an Oceania Cruises ship, honoring the program’s decades-long impact on American dining. • The ...

Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills alone earned a chef accolades and respect, the expectations placed on them by diners, peers, and colleagues ...

Mark Weaver is the new director of culinary programs for the San Antonio Botanical Garden. Credit: Courtesy Photo / San Antonio Botanical Garden The San Antonio Botanical Garden has named Mark Weaver, ...

AND ON OUR FREE APP. A TASTE OF SUCCESS AT IROQUOIS HIGH SCHOOL. OUR OWN JOYCE OGIRRI SHOWS US HOW ONE GENEROUS DONATION TO THE CULINARY PROGRAM IS MAKING A BIG IMPACT. HERE AT IROQUOIS HIGH SCHOOL.

Acclaimed celebrity chef Ryan Rondeno’s journey from Louisiana to California inspired him to merge the bold flavors of his Creole roots with the fresh flavors of California. Rondeno’s love affair with ...