Taste of Home on MSN
16 puff pastry desserts that'll satisfy your sweet tooth
Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...
Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...
These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...
While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where puff pastry comes in. Find it in the frozen aisle of your grocery ...
High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...
Idie's Farm on MSN
Traditional homemade puff pastry recipe (classic flaky butter layers)
Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...
Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.
Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...
My basement looks like a Williams-Sonoma store — if Williams-Sonoma had a thrift shop division. I have amassed an extensive collection of cooking implements during my visits to thrift and antique ...
Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...
For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...
One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...
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