Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Peel excess leaves from the cabbage and quarter. Remove the core and thinly slice the cabbage. Set aside. Combine the butter and bacon in a large Dutch oven over medium heat. Add the red onion and ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty ...

This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round. It makes a wonderful garnish for dishes like Lebanese Shawarma, and Kumpir (Turkish ...

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing. This monochromatic mix of radicchio, ...

If you started the New Year off with cabbage, you weren't alone. Cabbage is supposed to add financial success to those lucky black-eyed peas. Niki Sanders of Volente has a New Year's tradition of ...

If you're looking for a fresh, fun, and eye-catching appetizer, these Rainbow Veggie Pinwheels are about to be your new ...