Seafood lovers say these are tender, juicy, and perfectly cooked.

Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Starter: Here's a no-cook, ultra-fresh appetizer to impress: avocado, shrimp, and grapefruit verrines. This sweet and savory ...

It wouldn’t be an Aussie summer without prawns. From beach picnics to backyard lunches starring glorious seafood platters, the humble prawn is the undisputed hero of the summer table. In fact, ...