If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

From Southern staples to "Cowboy Lamination," discover which viral biscuit recipe conquered the test kitchen and how it can ...

Pastry chef Leigh Omilinsky of Nico Osteria and contestant on the new season of Food Network's "Best Baker In America" stopped by share her Strawberry Shortcake recipe. The new season of "Best Baker ...

Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork.

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

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Martinez gives us a look into the confectionary culture at The Pfister Hotel.

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...