In a large bowl, mix cake mix, oil, eggs and lemon zest with a fork or wooden spoon. Refrigerate dough 1 hour. Place at least 2 cups powdered Heat oven to 350⁰F. Using a small cookie scoop (2 teaspoon ...

When life gives you lemons, skip the lemonade and make these lemon cookies! These tender cookies are a lemon lover’s dream. They are packed full of bright citrus flavor: The dough incorporates fresh ...

1) To make the Lemon Curd, combine the sugar, eggs, lemon juice, butter, and salt in a medium saucepan. Cook over low heat, whisking constantly, until the mixture thickens and coats the back of a ...

Cookie recipes come and go. I found one called Old Fashioned Sugar cookies — a fact not particularly interesting except that next to the title in the book I’d had for more than 40 years I had written ...

1. Position oven rack to middle position; preheat to 325 degrees. Line 2 large baking sheets with parchment paper. 2. Put lemon zest in large mixing bowl; reserve juice separately in a cup. Add butter ...

1 Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside. Using the bowl on an electric mixer fitted with a paddle attachment on medium speed, cream together sugar and butter ...

In a small bowl whisk together flour, baking soda, baking powder, and salt. In a large bowl whisk together eggs, olive oil, 1 cup sugar, lemon juice, and vanilla extract. Slowly fold in the dry ...

Preheat to 350°. Line a baking sheet with parchment paper or Silpat. In the bowl of an electric mixer cream together the shortening, butter, pudding mix and sugar. Add in the eggs and lemon. Mix well.