It should soon be easier for consumers to tell which foods are "healthy." The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label on ...
Imagine walking into a grocery store where every product has a clear carbon label: “The making of a pound of beef produces 130 pounds, or 59 kilograms, of greenhouse gases and could ultimately take ...
Ms. Morgan is a food systems consultant. Mr. Bittman is a former Opinion columnist and a special adviser on food at Columbia University’s Mailman School of Public Health. Whether you shop for food in ...
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