Rice flour mathri is a perfect monsoon snack. It is easy to make and full of flavours. Read on to know more. Growing up, one of my fondest memories was the smell of the freshly baked mathris wafting ...

Half cup of moong dal, two tbsp water, half cup of maida, half cup of wheat flour (Atta), three-fourth tsp salt, half tsp carrom seeds (ajwain), three tbsp oil (hot), three tbsp maida, oil.

Punjabi Mathri is a traditional North Indian snack that is loved for its crispy texture and rich, savory flavor. This deep-fried delight is a staple in many households, especially during festivals ...

Holi 2025: Tawa bread rolls are one of the dishes that you must try this festive season. Holi Special Snacks Recipes: Have you already planned what you're going to make for Holi? Or have you left ...