Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

If you’re the hiking type, the San Juan de Gaztelugatxe islet, a dramatic, rocky islet off the coast of Bermeo, makes for a ...

Spanish archaeologists have decoded engravings on the Hand of Irulegi, a bronze relic dating back 2,100 years to Vascones, a late-Iron Age tribe preceding Basque culture. Discovered in Navarre in 2021 ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Jackie Kennedy Onassis and Aristotle Onassis during Jackie Kennedy Onassis ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

After two years of canceled celebrations, Boise’s Basque Block will come alive this weekend with the sights, sounds and smells of northern Spain. Txantxangorriak musicians will fill the air with the ...

Throughout the mountains of the American West, carvings hidden on the trunks of aspen trees tell the stories of the sheepherders who made them as they passed through with their flocks. Most of the men ...

In a warehouse-like space on a narrow island in Bilbao, Spain, linguists and technologists are testing the possibilities of automated translation. Their projects include antispoofing work to better ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...