Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand. We celebrate and savor them ...
Tasting Table on MSN
The preparation mistake causing your roasted potatoes to turn out soggy
Leaving too much starch on the surface of your roasted potatoes can turn them mushy. Avoid the mess with this quick step ...
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