Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Butternut squash is considered by many to be the most versatile winter squash. It has good texture that isn't plagued by wateriness like some winter squash, its straight neck and bulbous bottom give ...

An easy recipe that can serve your family or a crowd is a perfect solution for any cookbook. Look no further than this Easy Enchilada Casserole, an ideal fit for family dinners or hosting a group when ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

You've got to love lentils. Well, you don't have to, but you should. They're nutritious, delicious and quick to cook. They're also inexpensive and easy to find, and they pair beautifully with almost ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

Grandma's Italian meatballs are very versatile. They can be used in sauce and served over pasta, made into a meatball sub, or sliced and added to homemade pizza. It's a basic meatball recipe made with ...

When the 3pm slump rolls around, there’s nothing that can deliver that sweet hit quite like the afternoon biscuit. If you’re hankering for the classics, choc-chip cookies dunked in a cup of tea will ...