Spiral cut vegetable noodles are making their mark this summer, and it's easy to see why. "Spiralizing" is a concept that hits every current trend: gluten-free; low-carbohydrate; Paleo-friendly; ...

Thanks to charred vegetables, the sauce tastes like it's been cooking all day, but it only takes an hour to make. Gather the portobello mushrooms, carrots, celery stalks, yellow onion, and garlic and ...

Consumer Reports bought and tested several attachments for two of the popular brands in our stand mixer ratings—KitchenAid and Cuisinart—and made chicken and pork sausages, fresh pasta, and spiralized ...

To prepare the cold pasta with vegetable caponata, start with the eggplants. Wash them, dry them, and cut them into 1/2 inch (1 cm) cubes (1). Now fry the eggplants: heat the seed oil in a high-sided ...