Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

You’ve probably seen miso paste used as an ingredient in everything from classic miso soup to desserts, like miso caramel cardamom thumbprints. As an avid cook, it’s one of my favorite staples. It ...

Miso paste has been a staple in my Japanese family for hundreds of years. It's the perfect way to get natural probiotics as well as an immunity boost and overall gut-health boost in the morning! With ...

No tomato paste? No problem. These smart substitutes keep sauces rich, balanced, and full of flavor without missing a beat.

We may receive a commission on purchases made from links. A glistening baked ham is often the centerpiece of a holiday table or buffet. There is something so celebratory about the crispy exterior ...