Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to flavorful breads, pancakes, and more.

Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

Stressed about your sourdough? The Brod & Taylor sourdough warmer will preserve your precious starter all year round ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and master the ...

Before he was known for contemporary Mediterranean and American flavors, chef David Fhima of FACES Mears Park in Lowertown started his career as a baker, working at French bakeries while going to ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a mason jar, ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...