Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has ...

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

The eastern face of Flagstaff Mountain lights up each fall as clones of smooth sumac, Rhus glabra, turn brilliant red. Fall brings out the best in clonal species — quaking aspen, gambel oak, ...

This salad highlights the technique of oven roasting at high temperature. The flavors of the cauliflower and cherry tomatoes develop and become concentrated while the chickpeas get nicely crisped.

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

What’s that red in the woods? Sumac, most likely. “It’s a harbinger,” said Julie Janoski, Plant Clinic Manager at The Morton Arboretum. “When you see those first scarlet sumac leaves, you know autumn ...

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