Cutting into a cake too soon disrupts its delicate structure, as the fats, proteins, and starches need time to fully set after baking. Allowing your cake to cool completely ensures a stable, tender ...

Dessert: Who never dreamt to have for a bithday or any celebration a cake with the event colors ? Here is a recipe that will ...

Dessert: We bring you a recipe that will make ordinary cakes seem simple :D A marble cake with a crunchy praline base and ...

Remember the naked cake trend that ruled every wedding Pinterest board circa 2013? Well, it’s back... only better this time, and with a *brilliant* twist. Casey Elsass Cookbook author Casey Elsass is ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...

Rava cake is a masterclass in simple baking. It requires no special equipment, no fancy ingredients, no intimidating ...

What is Blue Velvet Cake? Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a following of its own. Blue velvet cake is similar to red ...