Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

The concept of simple syrup is, well, simple. Take equal amounts of sugar and water, cook and use as a sweetener. It is indeed quite simple to make, but the name almost obscures the many directions ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...

Making homemade simple syrup is quick and easy. It’s a game-changer for sweetening cocktails, iced coffee, iced tea, and desserts. This basic simple syrup recipe uses just two ingredients and can be ...

If I ask three people what their favorite chocolate cake is, I’ll get three completely different answers. One might say chocolate mousse cake, while another might share theirs is a three-layer devil’s ...

Old, dry cake? Not a problem. With this simple trick, you can regain the cake's moisture and flavor just like it's fresh ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

Garten demonstrated how to make her apple cake tatin recipe on an episode of Barefoot Contessa, noting that it’s a “very simple version of a French apple tatin.” The Barefoot Contessa star started by ...