Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

Like sands through the hourglass, so are the days of their plump, little lives. The story of the shrimp cocktail is a juicy one (sorry), from its humble beginnings to its permanent spot in American ...

A classic shrimp cocktail is considered the quintessential appetizer for any party or soiree. What you may not know is, however fancy this dish seems, it’s actually pretty easy to pull off. Here’s all ...

Nothing says, “my vibe for 2024 is lots of shrimp” like earrings dangling with beaded crustaceans, complete with a lemon wedge you could nearly squeeze. (Unfortunately the matching headband is sold ...