At-home food sensitivity tests, specifically IgG tests, do not reliably identify triggers for food-induced conditions. Allergy societies recommend against their use for food sensitivities and ...

Light sensitivity in one eye could occur for many reasons, ranging from minor injuries, dry eye, and migraine to more serious conditions, such as multiple sclerosis. Light sensitivity, or photophobia, ...

Small, everyday food decisions — not extreme diets — play a powerful role in how your body manages blood sugar and energy ...

The Roald Dahl alterations thrust sensitivity readers to the foreground, but the profession is nothing new Shunned by some authors, championed by others: those who work in the book publishing industry ...

Insulin sensitivity reflects how effectively cells respond to insulin’s signal to absorb glucose, and everyday eating habits ...

Caffeine sensitivity, which is different than an allergy or intolerance, is an indicator of how much caffeine someone can consume before feeling its effects. Caffeine is a popular stimulant that ...

Insulin sensitivity describes how sensitive the body is to the effects of insulin. Someone said to be insulin sensitive will require smaller amounts of insulin to lower blood glucose levels than ...

An ideal test rarely overlooks the thing you are looking for (i.e., it is sensitive) and rarely mistakes it for something else (i.e. it is specific). Therefore, when evaluating diagnostic tests, it is ...

The sensitivity of the Earth’s climate to increases in atmospheric CO2 concentration is a question that sits at the heart of climate science. Essentially, it dictates how much global temperatures will ...

These days, cultural sensitivity is not just a boon to business but a recognized essential. This is true both for large, international companies that operate across the globe and hyperlocal businesses ...