Make all of these delicious dinner recipes, from easy skillets to high-protein soups, that start with a can of white beans.

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Weeknight dinners are not the time to go all-out gourmet. They typically get thrown together at the end of a long day, so a quick, tasty, and healthy recipe is ideal. This flavor-packed BBQ chicken ...

1 beef Ribeye Roast Bone-In (4 to 6 pounds) 1/2 cup Dijon-style mustard 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided 1-1/2 pounds green beans, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

Preheat the oven to 450 degrees and liberally spray the sheet of foil with non-stick Pam. Then center the green beans on the sheet of foil, top with the roasted peppers, sprinkle on the half cup of ...