Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

I've been making roasted green beans ever since I spotted the recipe in the first Silver Palate cookbook many, many years ago. That recipe included other veggies including zucchini, eggplants and ...

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research shows ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

SAN DIEGO — These are some recipes I had growing up as a kid and learned from chefs in Park City, Utah. We would serve these during the holidays at home and to our guests. Start by cooking the bacon ...