Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

“Compliments to the chef” takes on a whole new meaning with a special dining experience in Western Pennsylvania. Oftentimes, a diner would relay that message to the chef through a member of the ...

As the restaurant development program concludes its nearly five-year run, Fishers will welcome a chef with Food Network flare ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. A version of this post originally appeared in ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

Eric Adjepong talks about Wildcard Kitchen season 3, new competition twists, hosting duties, career balance, and dating after divorce in a recent interview ...

"Too salty? Why doesn’t he come back here and cook the pasta then?" the chef at Blake's Place in New Orleans says of Ramsay's critique Gordon Ramsay is feeling extra salty! In a new episode of Kitchen ...

Last week, "Hell's Kitchen" returned to TV screens from Foxwoods for the 24th season of the cooking competition show and its second held at the Connecticut resort and casino. The new season, named ...

We tested the high-end kitchen equipment showcased on the Emmy-winning series in our labs and home kitchens. Much of it can help you raise your cooking game this holiday season. Jeremy Allen White's ...