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Red meat renaissance or health risk? Top experts weigh in on the controversial new dietary guidelines
As federal recommendations shift to include full-fat dairy and beef, leading nutritionists clarify how to balance "real food" ...
The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...
New federal dietary guidelines include red meat recommendations, but a New Jersey cardiologist has shared essential tips for ...
The US government is now facing significant backlash for this reversal, with experts questioning the scientific basis of the ...
New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...
Amid ongoing debate about red meat’s role in human health, a new risk has emerged. Researchers have shown that a gut-bacterial byproduct of eating red meat and other animal products is linked to the ...
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43-year study finds processed red meat to significantly increase risk of dementia
13K pounds of frozen chicken breast recalled due to listeria risk 10-foot-tall replica of Trump’s alleged birthday message to ...
Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...
CNN — (CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those ...
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