From the Recipe Creator: Once you've tried this tangy yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with Parmesan and parsley, the chicken cooks up golden ...

Appetizer: This is a great idea to make a quick appetizer or starter when you have friends coming over ! Preparation: Step 1: ...

Parsley is so much more than a garnish. Here & Now resident chef Kathy Gunst shares six recipes. (Kathy Gunst) Do you think of parsley as a decoration? For Here & Now resident chef Kathy Gunst, ...

These are good days for the lettuce-obsessed. Salad greens used to be something to dress up -- with smoked salmon, candied nuts, goat cheese, cherry tomatoes. A salad would no sooner be seen without ...

Dried chickpeas that have been soaked overnight and cooked boast a much deeper flavor than canned, which may be substituted if you're in a hurry. For this recipe, only the fennel bulb is used — but ...

The big soup -- it’s minestrone. That’s literally what it means. And it’s not just the big soup, but the big summer soup, because of all the fantastic vegetables you can get at the markets or from ...

In all likelihood, you think of parsley not as food but as decoration. Yet parsley contains a large amount of beta carotene, vitamins B12 and folate, and more vitamin C than the equivalent amount of ...

Washington Post food writers recently answered readers’ questions: Q. Some recipes that call for parsley are explicit as to whether one should use just the leaf or also use the stem. But most don’t ...