The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

In a new study, researchers from the Harvard School of Public Health have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42 percent higher risk ...

Fact checked by Nick Blackmer New research found that people who consumed higher amounts of certain food preservatives had a higher risk of developing cancer.Researchers stress the findings show an ...

A first-of-its-kind lawsuit from the city of San Francisco seeks to end advertising that misleads consumers about the health ...

We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

New HHS dietary guidelines take aim at ultra-processed foods, marking dramatic policy shift from previous administration's ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...