Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
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Why does Swiss cheese have holes? This question never had an answer until researchers looked at what was inside the milk.
Researchers found that the reason the holes were becoming smaller and less common was that the process of making the cheese ...
The ancient craft of cheese-making holds many surprises when it comes to methods that shape the flavors and textures of different varieties. One intriguing tradition involves deliberately introducing ...
A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...
By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...
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