Lobster, honey-seared duck and chocolate mousse cake were on the menu Thursday, March 7, as the Pillager High School ProStart culinary team took third at the Minnesota ProStart Invitational in St.

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

ORANGE BEACH — The Calhoun County Career Technical Academy’s culinary program showcased their skills at the Prostart Invitational culinary competition held in Orange Beach this past Sunday and Monday.

Tex-Mex Chicken Mac and Cheese, a dish prepared by student chefs from Denham Springs High School, won the ProStart Culinary Cook-off competition Nov. 7 at the Livingston Parish public school system’s ...

After a two-year hiatus, Youthentity’s Career Academy Hospitality program students competed at the ProStart State Competition in Denver on Feb. 24, taking second place. The competition took place at ...

Oregon’s hospitality industry employs more people than any other business sector besides health care. And even during the pandemic — a time that majorly challenged traveling — visitors to Oregon spent ...

HONOLULU (HawaiiNewsNow) - Hawaii ProStart is a new culinary curriculum that’s being taught in 12 high schools. It exposes high school students interested in culinary careers to all aspects of the ...

With elevated versions of an oyster appetizer, steak entrée and chocolate dessert, the team from Hammond High Magnet School topped the culinary competition in the 15th Annual ProStart Student ...

The Oregon ProStart Championships returned to the Salem Convention Center on Monday after a pandemic hiatus, showcasing the best of high school culinary and management students in competition. Winning ...

Culinary – 1, Mt. Spokane (Katie Gross, Kendall Hoke, Peyton Maxwell, Ethan Pearson and Grayden Sweet). 2, North Central (Alexis Pyne, Aahanah Fischer, Skye ...