Popeyes Louisiana Kitchen announced its philanthropic arm, The Popeyes Foundation, Inc., and its franchisees will partner with the National Restaurant Association Educational Foundation’s (NRAEF) ...

Students at the W.D. & Mary Baker Smith Career Center have been chosen by a national organization to take part in a new initiative this week in Chicago. "The Louisiana Restaurant Association Education ...

The new ProStart program aims to engage students in the culinary arts while providing tools to jumpstart their careers in the growing food industry. And it could be one of the most exciting things to ...

After a two-year hiatus, Youthentity’s Career Academy Hospitality program students competed at the ProStart State Competition in Denver on Feb. 24, taking second place. The competition took place at ...

Students enrolled in the National Restaurant Association Educational Foundation’s (NRAEF) ProStart program tested themsleves in a sophisticated, real-world culinary and business management competition ...

Culinary students representing all four Ascension Parish high schools at the Louisiana Restaurant Association Education Foundation’s annual competitions in New Orleans came home with honors.

NEW YORK — The New York State Restaurant Association (NYSRA) announced the winners from its 21st annual ProStart Invitational at the Culinary Institute of America. Students from New York and Vermont ...

The tables are set, the stove top is fired up, the food is prepped, and the cooks are ready to serve another round of guests. It’s just like any other kitchen. The chefs are racing around trying to ...

YouthEntity’s ProStart culinary team, comprising four local high school students, traveled to Dallas on April 28 to compete in the 15th annual National ProStart Invitational. The event is the ...

SIOUX CITY (KTIV) - Wednesday’s nice weather made it the perfect day to go out and grill. Some local high school students did just that, for a class. Wednesday, students with North High School’s ...

Lobster, honey-seared duck and chocolate mousse cake were on the menu Thursday, March 7, as the Pillager High School ProStart culinary team took third at the Minnesota ProStart Invitational in St.

At St. Paul’s RiverCentre, nearly 100 high schoolers in chef coats and caps peeled sweet potatoes, seared sirloin and shaved chocolate with flying fingers and intense focus. As the clock ticked down, ...