The protein alternatives market offers growth opportunities driven by rising demand across diverse sectors, investment in R&D for alternative sources, and distribution channel expansion. Innovations ...

Alpha-lactalbumin is a highly functional milk protein rich in essential amino acids. It is easy to digest and is linked to immune and cognitive development benefits. Bovine α-lac is currently used in ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

Danish company Bactolife has secured over €30 million in Series B funding to commercialize Binding Proteins, a new food, feed ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...

There are myriad ways to design and create proteins. We spoke to some of the key players in this varied space. Proteins lie at the heart of improving functionality in food and beverage. They can alter ...

Professor and director of the Division of Nutritional Sciences Kelly Swanson, right, led a team that tested a precision-brewed chicken protein in dog kibble and found that it had gut-health benefits ...

Biotech company MeliBio wowed a panel of industry experts with its precision fermentation-derived honey to win first place at Ajinomoto Health & Nutrition’s first NGT3 pitch slam this week Vegan honey ...

insights from industryAndrew Saarni - GeltorDan Merriman - Thermo Fisher Scientific In this interview, AZoMaterials speaks with Andrew Saarni, Director of Fermentation at Geltor, and Dan Merriman, ...