Some microbes have caught the public's attention this summer. Some have been called "flesh-eating," others "brain-eating." Certain strains of very rare, dangerous microbes made headlines this summer ...

Polar bears face mounting challenges in a changing, warming world, mostly related to their waning wintery wonderland habitats. But they may be increasingly infected with germs and parasites, too.

Periodontitis is widespread and can have serious consequences for overall health. Researchers at Fraunhofer have identified a ...

Brian P. Lazzaro from Cornell University discusses the role of dynamic feedbacks in determining infection outcomes ...

Scientists are raising concerns about free-living amoebae, resilient microbes that can survive in water systems and enable ...

Humans have been getting infected by ancient bacteria and viruses for at least 37,000 years. Now, for the first time, pathogen DNA has uncovered a pivotal disease "turning point" that happened 6,500 ...

The RIT Environmental Health and Safety (EH&S) Department has developed a Bloodborne Pathogen Exposure Control Program to ensure the protection of faculty, staff, students, and visitors who put ...

The COVID-19 pandemic has shown the devastating impact of a single virus. In the coming years, humanity’s encounters with deadly pathogens are likely to rise. Encroachment on the natural environment ...

India’s fruit and vegetable crops are often plagued with pathogens and substandard farm practices. The University of Arkansas ...

Animals first developed fever as a response to infections: the higher body temperatures primed their immune systems. At the time, 600 million years ago, virtually all animal species were cold-blooded.