The sauce is built with broccoli stems, baby spinach, garlic, Parmesan cheese, and lemon juice. The broccoli stems, garlic ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the onion, carrot, celery, and a ...

This vegan roasted vegetable pasta sauce combines roasted cherry tomatoes, zucchini, mushrooms, bell peppers, and garlic to ...

Lucy Greer with Greer’s Markets makes a pasta salad bursting with flavor, using fresh veggies and a red wine vinaigrette dressing. Bring a large pot of salted water to a boil. Add rotini pasta. Cook ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a delicious solution that makes it effortless. Her latest recipe, Baked ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...