Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

Vibrant colors and fresh flavors are front and center in this lovely pan-cooked white fish recipe. When done right, fruit with fish can be an exceptional flavor combo, especially when using tropical ...

What’s simpler or sunnier than a whole roasted branzino? On the table in under an hour, scattered with olives and herbs, this ...

A saffron spice rub and saffron tea imbues this flakey and tender fish with earthy, floral flavors. Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian cuisine. Her ...

Being one of the most expensive species in the sea, halibut is deserving of an accompaniment which is as robust and luxurious ...