Cheesy crowd pleaser! Chef Jon Shook whips up his melted P’tit Basque nightly at Los Angeles restaurant Animal, and tells Us Weekly the appetizer couldn’t be easier to serve at home, making it an ...
I would have guessed that I've been enjoying P'tit Basque, the French sheep's milk cheese, for much longer than a decade, but my guess would be wrong. The cheese debuted only in 1997, created by the ...
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