While nonnas may stick to the same recipe their whole lives, many of us like to switch things up sometimes, so try this easy ...

In a large bowl, stir ground chicken, chicken sausage, bread crumbs, Parmesan, oregano, garlic, and egg until combined.

If your meatballs always turn out tough or dry and crumbly, it’s probably because you’re not an Italian grandma. While ...

From Kirkland to Rao’s, these frozen meatballs use real beef and pork for hearty texture, rich flavor, and easy meals any ...

If you want to take your homemade meatballs to the next level, there’s one unexpected ingredient that adds incredible depth, richness, and umami flavor—soy sauce.

We especially loved the combination of chewy, creamy, cheesy barley, sweet pepper enriched tomato sauce and well-crusted ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

Chefs reveal the chain restaurants that get spaghetti and meatballs right, with tender meatballs, balanced sauce, and ...

Locals love these Pennsylvania chains for spaghetti and meatballs that taste just like homemade, with classic flavors and ...