Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ...

is one of the best parts of Maharashtrian cooking. From vada pav to misal, each bite is full of spice, texture, and comfort. Pav bhaji bombs and masala buns are two such tasty ideas that are inspired ...

Poha is a food item made from rice. It is rich in properties like calories, protein, fiber, carbs, and vitamin C. It is a very light diet, so people generally like poha as breakfast or a snack with ...

Sara Tendulkar recently conducted an AMA (Ask Me Anything) session on Instagram. Here are her food-related responses you might be interested in. Read Time: 2 min If there is one thing for certain, it ...